Unlock Potential. Enhance Reliability.
Optimize spray dryer performance with GEA Health Check, enhancing reliability, safety, and efficiency through expert inspections and tailored maintenance.

Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.
The most common problems with a spray dryer that has not followed maintenance recommendations are:
These problems carry a high risk of affecting critical KPIs such as uptime, asset lifespan and product quality. Therefore, it is essential to conduct a thorough inspection of your spray drying plant at least once a year to prevent minor issues from becoming major ones.
This is where GEA’s expertise makes a difference. With more than 100 years of spray drying expertise, GEA Health Check Spray Dryer service ensures all components of your spray dryer are inspected correctly from liquid inlet to powder outlet.
Following the Health Check, you will receive a service report with recommended maintenance actions and a list of spare parts to be replaced. These parts can be purchased through your local GEA contact. The service report also enables you to better plan for upcoming maintenance windows and improve your routine inspections, ultimately protecting your maintenance KPIs. You will also receive a certificate of inspection, confirming that your spray dryer has been assessed by a GEA Service Engineer in line with GEA’s standards.

Consider the following factors when choosing the best inspection option for your spray dryer:

Let us work together to keep your spray dryer well maintained and reliable for your future production needs.

Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA Health Check Spray Dryer offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.

The innovative process diagnostic and consultant service.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.