Spray drying

Sustainability

Spray drying is an energy-intensive process, so here at GEA we work hard to develop technologies that can help to improve resource-efficiency by reducing overall energy use, recycling waste heat and cutting carbon footprint.

GEA AddCool pilot plant
Sustainability

GEA holistic energy audit case study

Click to uncover how GEAs energy experts carried out a holistic energy audit which led to potential CO2 savings of 8,000 tons/y.

GEA OptiPartner process optimization

Spray drying, optimized

GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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