Spray drying

Sustainability

Spray drying is an energy-intensive process, so here at GEA we work hard to develop technologies that can help to improve resource-efficiency by reducing overall energy use, recycling waste heat and cutting carbon footprint.

GEA AddCool pilot plant
Jens Løkke Ganderup

GEA AddCool® customer story

GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.

Sustainability

GEA holistic energy audit case study

Click to uncover how GEAs energy experts carried out a holistic energy audit which led to potential CO2 savings of 8,000 tons/y.

GEA OptiPartner process optimization

Spray drying, optimized

GEA Insights

This picture shows a woman stroking a cow on the head

Women powering the future of dairy farming

The U.N. declared 2026 the International Year of the Woman Farmer, drawing attention to the vital role women play in global food systems.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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