Everyone, whether based in a laboratory or factory, can use these up-to-date and easily accessible methods as part of your standard operating practices. It is a revised and collection of analytical methods based on the original GEA Analytical Methods for Dry Milk Products that have been out of print for several years.
Analytical methods and technologies that have evolved since then are included, just as in some cases, changes in equipment have taken place, and these changes have been taken into account when updating the methods. As methods and/or equipment continue to change, each method will be kept up-to-date viawww.gea.com
All the method documents are available for download in PDF-format.
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The water equation
Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.
