Spray drying

EFFICIENCY & QUALITY

Processing top quality spray dried powders shouldn’t mean having to compromise on efficiency. Our spray dryers are designed to help reduce waste and product loss, boost yield and overall productivity, and of course, give you great results.

Inspection of the spray drying process at Cremo. Photo: STEMUTZ PHOTO

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GEA OptiPartner process optimization

Spray drying, optimized

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GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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