تقنية الأغذية المبتكرة
ثمَّة اتجاه متنامٍ في الدول الصناعية نحو الأغذية الجاهزة التي تتميز بأنها مغذية وصحية وسهلة التحضير.
إننا نقدم حلولًا مبتكرة خاصة بعمليات
المنتجات والتقنيات
يتم عرض 4 من 113
Cleaning Technology
The GEA Cleaning Technology Hub is your central destination for hygienic tank cleaning solutions. Explore our complete portfolio of orbital, rotating, retractable and static cleaning devices, discover application knowledge, industry insights and customer success stories, and find the right cleaning solution for your process – all in one place.
Coated Lollipop Equipment
The GEA Aquarius Coating line is the first in the world, complete line solution for forming, cooling, coating and wrapping of 3D shaped lollipops. With a speed up to 600 lollipops per minute it forms and powder-coats 3D hard candy lollipops which can also be center filled.
Cold Block Processing
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
Continuous distillation
GEA designs and supplies advanced continuous distillation systems for the efficient separation and purification of liquid mixtures. Combining deep process expertise with proven thermal technologies, we help customers achieve high product quality, reduced energy consumption, and reliable plant operation across chemical, pharmaceutical, bio-based, ...
Adding Value to Food Processing
Global food producers understand the need to protect their brands, so when they need to innovate, they often look for the support of a proven technology provider.Development of new food products can be a costly and labor-intensive investment for many customers. Add to that, complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.
To help achieve greater confidence in the safe and repeatable production of your food products prior to market release, GEA has built dedicated test centers, designed to aid development and trial at a small scale before releasing for larger scale production.
Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.
For example - our new Bakery Experience Centers (BEC) located in Schio and in Verona, Italy have been established to allow customers to trial new baked goods recipes in a controlled environment. This minimizes risk and allows customers to free up their own plant whilst simultaneously running new product trials offline. Together with you, our bakery experts can provide guidance on optimal setup between recipe and plant design before going into full-scale production.
With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.
Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.
Our test centers are:
- Bakery – Schio and Verona (Italy)
- Liquid Mixing – Copenhagen (Denmark), Ahaus (Germany)
- Heat treatment – Ahaus (Germany)
- Aseptic Processing – Ahaus (Germany)
- Homogenization – Parma (Italy)
- Extruded Food Technologies - Galliera Veneta (Italy)
- Separation - Oelde (Germany)
- Powder mixing – Hamilton (New Zealand)
- Powder Handling – Copenhagen (Denmark)
- Spray Drying – Copenhagen (Denmark); Maryland (USA)
- Freeze Drying – Copenhagen (Denmark)
- Solids Feed Drying – Copenhagen (Denmark)
- Evaporation/distillation/membrane filtration – Karlsruhe (Germany)
- Filtration – Hudson (USA)
- Freezing – Richmond (Canada); Bakel (Netherlands)
- Preparation, injection and further food processing – Bakel (Netherlands)
- Thermoforming packaging – Wallau (Germany)
- Slicing and loading – Kempten (Germany)
- Vertical packaging, lollipop and sugar cube manufacturing – Weert (Netherlands)
- Food processing and packaging – Frisco (TX, USA)
Contact us to find out more about how GEA can add value to your food processing needs.
Food
التبريد والتسخين لمعالجة الطعام
تلبية متطلبات درجة الحرارة الدقيقة الخاصة بك - طبيعيًا
NEXUS - الحلول الهندسية الشاملة من GEA
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Aseptomag® Magnetic Separator portfolio
Feeding the world more sustainably.
GEA SmartPacker TwinTube
رؤى GEA
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
ما وراء الآلة: إطلاق العنان لأداء أفضل للمصنع
إن وجود آلة فعَّالة لا يعني بالضرورة وجود مصنع فعَّال. غالبًا ما يبدأ التحسين الحقيقي بالنظر إلى ما وراء المعدات الفردية، وفهم كيفية تأثير العمليات، وأنظمة الطاقة، وقرارات التشغيل على بعضها البعض. إنه نهج شامل يهدف إلى اكتشاف الفرص التي قد تُفوَّت لولا ذلك.
كيف يُحدث الصمام تغييرًا جذريًّا في طريقة تصنيع الأطعمة والمشروبات
في مصانع الأغذية والمشروبات، تُشغّل الصمامات عادةً باستخدام الهواء المضغوط. تعمل GEA Hydract® Actuation Technology على تحريك الصمامات باستخدام الماء بدلاً من ذلك، وذلك ضمن دائرة مغلقة يتم التحكم فيها رقميًا. والنتيجة هي صمام يمكن تثبيته بدقة في مكانه، وتوجيهه بخطوات دقيقة. وينتج عن ذلك انخفاض في استهلاك الطاقة، وتحسين مستوى التحكم.
