Meat producers, striving for higher efficiency and additional value , must adapt to evolving consumer trends and increased responsibilities in a competitive marketplace. At GEA, we understand the challenges shaping your industry, which require ingenuity, collaboration, and inventive solutions.
We are pleased to present our robust portfolio of technology and know-how for preparing meat mixes, injecting and marinating fresh meat and further processing, slicing, and packing meat products. Our solutions address challenges such as efficiency, profitability, and health standards while unlocking new value creation opportunities.
Let GEA be your process technology partner as we aspire together to move the market forward.
Fresh meat
Enhancing fresh meat offers more than product safety and increased shelf life. It has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.
Fresh enhanced meat
Minced meat
Raw sausage
Processed meat
Whether processing emulsified products such as sausages; roasted or smoked products such as spare-ribs; or coated pork schnitzels, you face challenges. Balancing efficiency and profitability while meeting modern health and safety standards is a complex task that demands advanced technology and expertise.
Smoked meat
Emulsified sausage
Crumb coated meat
Sliced meat
The presentation of packed, sliced meat products plays a crucial role in influencing consumer purchases. Our product presentation is visually appealing, showcasing a wide range of attractive sliced portion shapes, ensuring your products capture attention on crowded supermarket shelves. Our comprehensive range of processing equipment and modular, fully automated slicing and packaging solutions caters to the specific needs of various applications, offering you enhanced overall efficiency and specialized functionality.
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
GEA technology centers
Test before you invest
Our network of GEA Technology centers provides support at every stage, offering lab tests, equipment trials, and process optimization. With expertise in food technology and innovative machinery, we help manufacturers achieve consistent quality and profitability.
Sustainable, efficient and hygienic
Request a sample box
Complete the form below and speak to one of our packaging experts or order the thermoforming or VFFS sample box.
المنتجات والتقنيات
يتم عرض 4 من 21
Defrosting & Tumbling
Whether you defrost, melt or thaw using a refrigerator, heating your product or add cold water. It is very hard to control the way your product is reacting and you usually need long time frames to do it.
RemotePartner - الدعم عن بُعد
يوفر الدعم الفني المتخصص من GEA دون الحاجة إلى انتظار الزيارات الميدانية.
آلات القطع
تُعد أدوات القطع من GEA أكثر الآلات عالمية ومرونة تقريبًا لجميع المهام التجهيزية حيث يُستخدم الخلط وتقليل الجسيمات والاستحلاب.
أتمتة عمليات الدواجن واللحوم والمأكولات البحرية
التشغيل المثالي لأفضل الآلات أو التركيبات لا يكون ممكنًا إلا إذا كان ذلك بالتشارك مع أنظمة التحكم في الجودة المتساوية.
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
رؤى GEA
معادلة الماء
في جميع أنحاء أوروبا، يُعد الجفاف حقيقة متكررة – ولم يعد يقتصر على الجنوب. في حين أن المياه تؤثر بشكل متزايد على اختيار مواقع الصناعات، فإن قيمتها تتحدد وفقاً للسياق المحلي. هناك العديد من السبل التكنولوجية لتحقيق الكفاءة في استخدام المياه في العمليات الصناعية، لكن الموقع والاحتياجات من الطاقة وعوامل أخرى تُعدُّ أيضًا من العوامل الرئيسية.
