First-time-right spiral cooking
The GEA CookStar First is a compact, industrial spiral oven designed for small to mid-sized food processing lines. As the latest addition to GEA’s market-leading CookStar family, it delivers first-time-right spiral cooking and replicates that ‘home-cooked’ quality at scale.

GEA CookStar First is a compact, twin-zone spiral oven designed for small to mid-sized food processing lines. As the latest addition to GEA’s market-leading CookStar family, it delivers consistent, high-quality results from the start, with precise control over temperature, humidity, and airflow. Ideal for steam-cooked products, coated poultry, plant-based foods, grilled items, and ready meals.
The GEA CookStar First industrial spiral oven is ideal for small to mid-sized food processing operations, producing steam-cooked products, coated poultry, plant-based foods, baked or grilled products and ready meals.
Ensure consistent cooking quality
Maximize yield and throughput
Reduce energy and water consumption
Future-proof your production
GEA CookStar First integrates innovative cooking technologies to deliver consistent results, reduce resource consumption, and support flexible production.
| Feature | GEA CookStar First |
|---|---|
| Belt length | 47 m |
| Belt width | 600 mm |
| Max. capacity | Up to 1,700 kg/h |
| Max. product height | 85 mm |
| Dimensions LxWxH | 9248x4450x3778 mm |

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Master industrial cooking with CookStar. Steam, cook, roast or smoke in one oven. High yield, consistent quality, and unmatched flexibility for high-throughput food production.

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Wilt u langere service-intervallen voor uw GEA Cookstar spiraaloven? Lagere onderhoudskosten? De hygiëne verbeteren? Dat kan nu, met Endurlon™ geleidestrips.

Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.