High-value protein source
When the blood with added anticoagulant is separated, plasma is recovered as a light liquid component. It contains 7 to 9 percent protein with a very high proportion of essential amino acids, and hence has a correspondingly high nutritional value. The blood plasma recovered can be fed into fresh processing or further processed to make blood plasma powder. The second phase from separation of animal blood is the blood concentrate which can be dried to make blood meal.
GEA plasmaprime and for small scale blood processing
GEA offers entry-level separators with smaller capacities which are easy to operate and handle for small scale blood processors, e.g. small abattoirs as well as fully automatic, high efficiency and high capacity centrifuges for full scale blood processing specialists. Whether small or big, all our separators feature hygienic design for high quality food-grade plasma. Our smaller plasmaprime separators focus on simplicity to make it easy for our customers to add value to their slaughtering processes by additionally recovering the plasma. The separators are easy to integrate, the overall process setup is straightforward and intuitive to operate and clean. Our separators with higher capacity focus on highest efficiency with fully automatic cleaning and operation for maximum utilization, most gentle product handling for highest separation efficiency and a design for fast and easy service.
Features & Benefits
- All product contacting parts of the separator are made from stainless steel
- Food-grade gaskets
- Use of lubricants approved for food applications
- Entry-level separators easy to integrate, operate and handle
- Fully-automatic cleaning and operation of high capacity separators
- Highest availability and efficiency
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Aanverwante producten
GEA meat Decanter pro series for animal by-products
The GEA meat Decanter pro series is engineered for efficient, robust, and cost-competitive separation for the processing of animal by-products.
Decanters for high-quality animal fat and protein recovery
Decanter centrifuges in sanitary design for the recovery of animal fats and proteins as ingredients in food, petfood and cosmetic applications.
Separators for Animal By-Products
Rapid and clean processes, high yields and excellent product quality – our customers benefit in many ways with our separator portfolio for the recovery of animal fats and proteins.
Automation & Controls Separation
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
Serviceproducten
GEA EffiClean
EffiClean disk cleaning for centrifuges in mineral oil applications
Remote FAT’s voor GEA centrifuges
Is een FAT (Fabrieksacceptatietest) van uw centrifuge ter plekke niet mogelijk door de huidige reisbeperkingen, een heel strak schema of andere urgente redenen? Bent u altijd op zoek naar manieren om bedrijfsprocessen te digitaliseren en duurzaam tijd en geld te besparen? Ook hierin staan we u bij met de professionele kwaliteit die u van ons gewe...
IInternationaal reparatienetwerk voor GEA-centrifuges
Correctieve reparaties voor uw GEA-separatoren en decanters
GEA-inzichten
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Verder dan de machine: betere prestaties van de installatie ontsluiten
Een efficiënte machine betekent niet automatisch een efficiënte fabriek. Echte verbetering begint vaak met verder kijken dan de afzonderlijke apparatuur en met inzicht in hoe processen, energiesystemen en operationele beslissingen elkaar beïnvloeden. Het is een holistische benadering die bedoeld is om kansen te ontdekken die anders wellicht over het hoofd gezien zouden worden.
Hoe een klep de manier waarop eten en drinken worden gemaakt opnieuw vormgeeft
De kleppen in voedingsmiddelen- en drankinstallaties worden doorgaans met perslucht bediend. GEA Hydract® Actuation Technology stuurt kleppen daarentegen aan met water, in een gesloten, digitaal geregeld circuit. Het resultaat is een klep die precies op zijn plaats kan worden gehouden en in nauwkeurig afgestemde stappen kan worden aangestuurd. Dit leidt tot een lager energieverbruik en meer controle.
