Pasta

Gluten-Free Pasta technologies

Versatile solutions in response to the challenges of gluten-free pasta production.

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Dry Pasta

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Fresh Pasta

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Ready Meals

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Clean label pasta from 100% native legumes flours.

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gea dies and moulds

Dies and Moulds

GEA Dies and Moulds Department studies and develops systems that cover all the shaping process phases in pasta and snack processing lines, including shaping, cutting, cleaning and maintenance of the dies. GEA provides equipment such as extrusion moulds, cutting systems and die washing machines.

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Packaging

GEA experience and know-how in pasta production is reflected in the study of packaging solutions aimed at improving the appeal of the final product. Our in-depth expertise in each stage of the dry pasta production chain enables us to provide packaging solutions that fully meet product, logistics, communication and branding needs. Our packages stand out for protection, containment, communication, practicality and convenience, logistics and environmental sustainability, ensuring added value to your pasta production.

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Storage and Handling

GEA offers complete systems or individual machines for conveying, dosing, cleaning, recycling and storage of flour, grains and short pasta. Our advanced technology, applied to design and production, makes it possible to optimize a sophisticated production chain, ensuring high quality standards. This results in extremely reliable plants with consistently high performance.

Gluten-Free-brochure

Get the GEA Gluten-Free pasta technologies brochure.

Take the first step towards a flavorful, gluten-free future. Take the first step towards a flavorful, gluten-free future. Download our brochure to discover the possibilities and unlock a world of culinary innovation. Delve into the intricate details of our production process and learn how GEA technologies can elevate your gluten-free pasta production.

Ask the GEA Expert

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