Storage & Handling Equipment
GEA offers complete systems or single machines to transport, dose, clean, recycle and store flour, grains, short-cut pasta, pet food, small items, coffee, candies food and plastic pellets. Our advanced technology applied to design and production makes it possible to fine tune a sophisticated production chain resulting in higher quality standards, which leads to an extremely reliable plant with consistent high performance.
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We aim at providing a product with excellent quality by working side by side with our clients and developing new efficient and profitable solutions according to their specific needs. In order to optimize exisitng resources, equipment and facilities, we assist our clients from design to final installation. Thanks to our PLC equipped plants, the entire process can be managed from a single control point.
The recipe for every production line can be programmed, the load level in the silos monitored, every production trail tracked and every production chain fine-tuned. Our control equipment features automation tools that provide the client with critical information to reduce waste and downtime, thereby optimizing resources.
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Improve storage and optimize your workflow. Discover all of GEA's possibilities for storing and handling your raw materials and finished products with our comprehensive brochure.
Products
Showing 4 of 27
BPR-BCP-BCCP - Belt Conveyor
The conveyor belts transfer the product from one or more points to the desired machine.
BPSS-BPRS - Silo Unloading Belt
The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.
CBB - Big Bag Loading Station
The big-bag loading station is a system sized to lift and empty big bags containing any type of product.
CC - Loading Box
The loading box supplies production lines with granular products such as semolina, flour and other grains.
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GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
