GEA offers complete turnkey systems for the storage and handling of finished products like pasta, pet food, candies and many more.

By providing tailor-made solutions we work with our partners side by side, in order to provide best quality machinery to satisfy their needs in terms of storing and handling processed products.
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The conveyor belts transfer the product from one or more points to the desired machine.

The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.

The silo descender is a monolithic spiral with a continuous section made entirely of stainless steel.

The direct discharger is a monolithic spiral with a continuous section made entirely of stainless steel.
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝