Finished Products Equipment
GEA offers complete turnkey systems for the storage and handling of finished products like pasta, pet food, candies and many more.
By providing tailor-made solutions we work with our partners side by side, in order to provide best quality machinery to satisfy their needs in terms of storing and handling processed products.
Products
Showing 4 of 10
BPR-BCP-BCCP - Belt Conveyor
The conveyor belts transfer the product from one or more points to the desired machine.
BPSS-BPRS - Silo Unloading Belt
The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.
DE - Silo Descender
The silo descender is a monolithic spiral with a continuous section made entirely of stainless steel.
DED - Direct Discharge Descender
The direct discharger is a monolithic spiral with a continuous section made entirely of stainless steel.
Downloads
GEA Insights
Beyond the firewall: Securing what matters at GEA
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Smart, stylish, circular: polycotton recycling with Circ
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
New food tipping point
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
