GEA offers complete turnkey systems for the storage and handling of finished products like pasta, pet food, candies and many more.

By providing tailor-made solutions we work with our partners side by side, in order to provide best quality machinery to satisfy their needs in terms of storing and handling processed products.
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The conveyor belts transfer the product from one or more points to the desired machine.

The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.

The silo descender is a monolithic spiral with a continuous section made entirely of stainless steel.

The direct discharger is a monolithic spiral with a continuous section made entirely of stainless steel.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.