The silo descender is a monolithic spiral with a continuous section made entirely of stainless steel.
It feeds product into the silo, from the base to the top, without damaging it. The angle of the spiral allows the product to descend at a constant speed, ensuring it does not drop off at the bottom of the silo. There are no joints in the slide that could damage the product.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.