Raw Materials Equipment
GEA provides equipment and turnkey solutions for raw materials allowing to store and handle the product from the early processing stage.
Thanks to our wide range of products, we can ensure high quality machinery aimed at storing and handling raw materials, from grains to powdery products to provide safe storing before the processing phase.
Products
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CBB - Big Bag Loading Station
The big-bag loading station is a system sized to lift and empty big bags containing any type of product.
CC - Loading Box
The loading box supplies production lines with granular products such as semolina, flour and other grains.
CCL - Cyclone Tank
The cyclone tank is designed to separate the product conveyed into the production lines from the dust-laden air.
CFA - Cyclone Filter
The self-cleaning cyclone filter separates the product transported in the pneumatic lines and filters any dust in the air.
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
