The loading box supplies production lines with granular products such as semolina, flour and other grains.
It is loaded manually. In addition to the buffer hopper (one or two depending on the number of raw materials to be loaded), the machine is also equipped with screw extractors at the bottom for output product dosing. Screw rotation is driven by a gearmotor controlled by an inverter to guarantee the capacity variation required by the client. The screw feeder also has a safety system to prevent clogging at the discharge outlet to avoid damages to the machines in case of malfunctioning.
• Internal surfaces painted with food safe print
• Accident prevention safety systems
• Highest hygiene standards
• No accumulation points
• Stainless-steel construction (optional)
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.