Pasta Packaging Equipment
GEA's experience and know-how in the pasta manufacturing sector is resembled in studying packaging solutions aimed at preserving the shape and typical characteristics of pasta, reducing to the minimum the risk of damaging the product.
GEA provides high-speed and efficiency machines designed for long-cut and short-cut pasta, that can be provided also as a packaging unit, paired with weighing systems in order to guarantee every packaging solutions for all kinds of pasta.
Get the GEA Dry Pasta Packaging brochure.
Learn how our Pasta Packaging solutions can help preserve the quality of your dry pasta products and streamline your packaging process.
Products
Showing 4 of 13
GEA H-Packer SI
The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.
GEA H-Packer SO
High speed Packaging system specifically designed for long cut pasta.
GEA H-Packer SO-Plus
A faster, highly reliable and technologically advanced system, comprising a double dosing unit and a continuous motion packaging machine for long-cut pasta packaging.
GEA M-Weigher Series
GEA multihead weighers guarantee the highest performances thanks to their remarkable accuracy and reliability. The highest speed version with 20 hoppers, combined with a continuous motion packaging unit, is able to pack up to 130 bags per minute.
Downloads
GEA and Pastificio Felicetti: an ongoing success story
GEA Insights
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
