GEA H-Packer SO Plus

GEA has re-engineered the H-Packer SO Plus for long-cut pasta packaging by integrating a faster, highly reliable and technologically advanced system, comprising a double dosing unit and a continuous motion packaging machine. This enables pasta manufacturers to increase their product flow, minimize their product loss, simplify line control, and ensure smooth filling in the packaging process.

Motorized reel holder

Optimized film feeding and improved paper film management

HMI

The new HMI control panel of the H-Packer SO Plus

Stripping sealing jaw

New patented stripping sealing jaw

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GEA Insights

Cows in a pasture

Healthy hooves, healthier cows

Dairy farms rely on a simple but critical foundation: healthy hooves. When that foundation weakens, performance, welfare and efficiency quickly follow – regardless of how advanced the dairy operation may be.

Opening of the new GEA Pharma Technology Center in Elsdorf: Johannes Giloth (COO, GEA), Michael Asenkerschbaumer (Managing Director Lyophilization), Andreas Heller (Mayor of Elsdorf), Prof. Dieter Kempf (Chairman of the Supervisory Board, GEA), Mona Neubaur (Minister of Economic Affairs of North Rhine-Westphalia) and GEA CEO Stefan Klebert (front row, from left to right). (Photo: GEA)

GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market

Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.

Children drinking water

Turning wastewater into value

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.

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