GEA V-Packer LM-HP
High-speed continuous motion packaging machine designed for paper-based films in the pasta sector.
The demand to significantly reduce plastic waste in order to achieve a higher degree of eco-sustainability and to draw greater attention to the environmental protection is a need that involves the packaging sector in the foreground.
Especially in the Pasta sector, many producers are driving their attention to the use of paper-based film.
This leads GEA to the development of a new upgraded version of its top range Vertical Packaging Machine: the project involves the redesigning of the sealing group and the implementation of those technical details that are useful to correctly handle paper-based films in the pasta sector.
The resulting V-Packer LM-HP guarantees a uniform and continuous unwinding of the film, maintaining a constant tensioning and an automatically centered position.
The new sealing group permits to reach an increasing degree of pressure, which is commonly requested by paper-based film.
The improved HMI panel ensures complete control of the machine, easing the identification of anomalies and troubleshooting.
The combination between pressure, heat and a correct sealing time allows the new GEA V-Packer LM-HP to deal efficiently with paper-based film, maintaining performance and reliability, ensuring high quality of the packages and guaranteeing compliance with the most stringent rules for operator’ safety.
Webinar
Sustainable Pasta Packaging: trends and technological solutions
Downloads
GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
