Pasta, Snacks & Breakfast Cereals Systems

GEA offers the widest range of solutions to produce all types of fresh and dry pasta, noodles, ramen, couscous, extruded breakfast cereals and snacks.

Pasta Snacks Breakfast Cereals Systems
Dry pasta processing equipment

GEA and Pastificio Felicetti: an ongoing success story

Cutting-edge systems and novel technologies contribute to reduce the environmental footprint in the Felicetti modern-day dry pasta plant. Discover the full story

Spent grain pasta

From waste stream to wholegrain pasta

GEA has successfully managed to convert the so-called brewer’s spent grain into both short cut and long cut dry pasta.

Downloads

Related Videos

Crafting pasta stories

Crafting Pasta Stories - Expertise and experience behind every project

Customer story: Pastificio Felicetti

GEA Insights

Heat pumps fast-track district heating decarbonization

The impact of global warming is increasingly apparent all over the world. Towns and cities everywhere face the same challenge: providing their communities with reliable, affordable, sustainably sourced heat. GEA spoke with an expert in the field, Kenneth Hoffmann, Manager, Heat Pumps at GEA Heating & Refrigeration Technologies, about tackling global warming faster.

Living the digital future of dairy farming with GEA

Something caught Farmer Tom's eye. Instead of another product demo, GEA showcased innovations via AR. That's only the start of GEA's interactive digital farm.

GEA homogenizers power bioinks for regenerative medicine

GEA scientists are working with researchers at the Graz University of Technology to configure a homogenization process and technology that turns eucalyptus pulp into 3D-printed, organic structures mimicking human veins, arteries and other tissues.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.