GEA offers the widest range of solutions to produce all types of fresh and dry pasta, noodles, ramen, couscous, extruded breakfast cereals and snacks.
We provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods and snacks. Thanks to this integrated and highly specialized supply chain, joining technology, flexibility and reliability, GEA can provide its outstanding engineering services, all tailor-made to our clients’ requirements. We offer turnkey production lines which cover the processing of raw materials into finished products, ensuring high quality results in terms of pasta, snacks and breakfast cereals.
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Machine designed to dry the product on the surface.
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
The technological capacity of GEA machinery to industrialize a process that has artisanal traditions that go back a century is most effectively shown in the cous cous line.
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
Cutting-edge systems and novel technologies contribute to reduce the environmental footprint in the Felicetti modern-day dry pasta plant. Discover the full story
GEA has successfully managed to convert the so-called brewer’s spent grain into both short cut and long cut dry pasta.
Crafting pasta stories
Crafting Pasta Stories - Expertise and experience behind every project
Customer story: Pastificio Felicetti
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.