A long-time combined experience in pasta manufacturing allows GEA to be one of the leading suppliers of fresh pasta production equipment, providing machines fresh pasta, frozen food and ready meals. Thanks to its team of engineers and technicians, GEA provides turnkey tailor-made solutions of complete fresh pasta lines. GEA's machinery cover the entire process: from dough mixing to sheet preparation.
Showing 4 of 31
Machine designed to dry the product on the surface.
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
Machine designed to dry the product surface and remove humidity to lower water activity and increase product shelf life.
Forming roller Vacuum System – efficient filling for your fresh pasta.
GEA Microwave Pasteurizer 4000
Meet Carl Mazzone, president of Mazzone Pasta
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.