Dough Mixers
The technology developed by GEA allows to manufacture good quality pasta with every kind of flour to prepare a superior quality dough. In the mixing tank the slowly rotating paddles mix the ingredients until optimal hydration is achieved and the dough is ready for a reliable sheeting process.
Products
Showing 3 of 3
GRIM - single vessel - Automatic continuous mixer
Machine designed to continuously dose and mix raw materials in order to prepare a mixture for the machine located downstream.
N - Batch Standing Mixer
Machine designed to mix the ingredients and prepare them for the following process phase.
SNT - Dough Distribution system
Machine distributing mixture with shuttling containers
Meet Carl Mazzone, president of Mazzone Pasta
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GEA Insights
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A safer way to produce cancer treatments
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
