Lines that take advantage of heated water to cook the immerged product coming from the previous process phase. The lines include cooling and washing machines before preparing product for packaging.

Showing 4 of 4

Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.

Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.

Machine designed to immerse product in water in order to cool it.

Machine designed to block the cooking process, cool the product and remove superficial starches.
This year was a big one for GEA. Can you remember all the milestones and highlights?
The GEA Foundation launched this year with a promise: to make a tangible difference in people's lives. From scholarships in Germany to clean water in Tanzania, the foundation is already proving that when companies commit to giving back, lives change.
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.