Fresh Pasta Cutting Equipment
Machines dedicated to the longitudinal and transversal cutting of fresh pasta formats, such as flat pasta, cannelloni or tagliatelle. GEA's engineers have developed machines that perform precise and automatic cutting, guaranteeing quick and easy change of formats.
Products
Showing 2 of 2
TL - Lasagne Cutter
System designed to cut cooked flat pasta or cannelloni, using a chasing blade with brushless control, synchronized via PLC.
TLT - Tagliatelle Cutter
Cutting system designed for tagliatelle. A series of cutting groups with proper width cut pasta longitudinally, then transfer it to the rotating shear for the transversal length of the cut. The TLT performs automatically precise and easy change of format.
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GEA Insights
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