Machines dedicated to the longitudinal and transversal cutting of fresh pasta formats, such as flat pasta, cannelloni or tagliatelle. GEA's engineers have developed machines that perform precise and automatic cutting, guaranteeing quick and easy change of formats.
Showing 2 of 2
System designed to cut cooked flat pasta or cannelloni, using a chasing blade with brushless control, synchronized via PLC.
Cutting system designed for tagliatelle. A series of cutting groups with proper width cut pasta longitudinally, then transfer it to the rotating shear for the transversal length of the cut. The TLT performs automatically precise and easy change of format.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.