Thermal treatments for fresh pasta are divided into pasteurization, drying and cooling. Respectively they allow to reduce the bacterial count, dry the surface of the product after the pasteurization process and finally cool down the output to proceed to the packaging phase.
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Machine designed to dry the product on the surface.
Machine designed to dry the product surface and remove humidity to lower water activity and increase product shelf life.
Machine designed to cool product and take it to the desired packaging temperature.
Revolutionize your fresh pasta production with the GEA PureWave Pasteurizer. Enhance quality, reduce energy and water usage, and cut operational costs with a sustainable and compact pasteurization solution.
GEA Microwave Pasteurizer 4000
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.