Machine designed to cool product and take it to the desired packaging temperature.

The F – Cooler features conveying belts that transport product while a ventilation system cools it down.
The ventilation system is made ofbattery functioning with freon/glycolyzed water and ventilators controlled by inverter for air cooling (the 6-meter version has 2 ventilation systems).
The machine features a collecting surface that can accumulate up to 20 minutes of production if necessary, maintaining the product inside the cooler at constant temperature and in clean environment, always optimizing treatment times to maximize energetic efficiency.
In order to ease the washing process, the machine features a stainless-steel structure and rinsing ramps to reduce machine washing time. The bottom panel is inclined on the sides to drain washing water.
Openable lateral panels hinged for accessibility.
Machine performance
The F – Cooler HE features conveying belts that transport the product while a ventilation system cools it down.
The ventilation system is made ofbattery functioning with freon/glycolyzed water and ventilators controlled by inverter for air cooling (the 6-meter version has 2 ventilation systems).
The machine features a collecting surface that can accumulate up to 20 minutes of production if necessary, maintaining the product inside the cooler at constant temperature and in clean environment, always optimizing treatment times to maximize energetic efficiency.
In order ease the washing process, the machine features a stainless-steel structure and rinsing ramps to reduce machine washing time. The bottom panel is inclined on the sides to drain washing water. Openable lateral panels hinged for accessibility. Thanks to peripheraleaves washing water can be collected in different points.
The High Efficiency version is characterized by a dedicated structure, designed to avoid any product stagnation, thanks to the circular section found in the internal structure.
Machine performance
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.