GEA guarantees engineering, development and manufacturing of the most advanced packaging solutions suitable to satisfy the constantly changing needs in food markets. The systems offer the right solutions to preserve and handle short-cut dry pasta with the well known packs like pillow, flat bottom, brick or gusseted bags.
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GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.
Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.
The GEA V-Packer IM is an intermittent motion packaging system suitable for the handling of short cut pasta and dry granular food.
Intermittent medium speed packaging system with variable and adjustable inclination suitable for particularly fragile products.
GEA V-Packer IM-IV
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.