Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.
Machine designed for the production of pillow, pillow with gussets, flat bottom and flat bottom with 4-side seals bags packaging.
Characterized by great versatility, it can be coupled with any kind of weigher or volumetric doser (cups or auger filler model): it is addressed especially to the customers who are searching for a user-friendly machine, without having the need for high speed performances but willing to make various typologies of bags.
All parts in contact with the product are in stainless steel and frame design sharply reduces parts’ wear and consequently maintenance time.
GEA V-Packer KXL, the catering version which features a motor-driven jaw with an enlarged maximum film width to 1100 mm.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.