Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.
Machine designed for the production of pillow, pillow with gussets, flat bottom and flat bottom with 4-side seals bags packaging.
Characterized by great versatility, it can be coupled with any kind of weigher or volumetric doser (cups or auger filler model): it is addressed especially to the customers who are searching for a user-friendly machine, without having the need for high speed performances but willing to make various typologies of bags.
All parts in contact with the product are in stainless steel and frame design sharply reduces parts’ wear and consequently maintenance time.
GEA V-Packer KXL, the catering version which features a motor-driven jaw with an enlarged maximum film width to 1100 mm.
GEA V-Packer IM-IV
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.