Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.
Machine designed for the production of pillow, pillow with gussets, flat bottom and flat bottom with 4-side seals bags packaging.
Characterized by great versatility, it can be coupled with any kind of weigher or volumetric doser (cups or auger filler model): it is addressed especially to the customers who are searching for a user-friendly machine, without having the need for high speed performances but willing to make various typologies of bags.
All parts in contact with the product are in stainless steel and frame design sharply reduces parts’ wear and consequently maintenance time.
GEA V-Packer KXL, the catering version which features a motor-driven jaw with an enlarged maximum film width to 1100 mm.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
In eastern Czechia, agricultural engineer Jan Urban is transforming dairy farming with GEA’s DairyProQ – a 50-stall automated milking system that boosts efficiency, animal welfare and sustainability, setting a new standard for modern milk production.
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.