GEA V-Packer IM
The GEA V-Packer IM is an intermittent motion packaging system suitable for the handling of short cut pasta and dry granular food.
Machine controlled by PLC, driven by brushless independent motors and its versatility permits possible couplings with any kind of weigher and doser. It is designed for those customers that do not have relevant need for high speeds, but they rather focus on the quality of the packaging, especially concerning flat bottom bags.
Machine parameters are managed electronically thanks to the operator interface touchscreen type color panel for memorization, control and self-diagnostic of the operation parameters and to help the operator to identify easily the eventual machine stop causes.
The high quality of components (all parts in contact with the product are in stainless steel) sharply reduces parts wear and consequently maintenance time.
Machine Performance (Referred to 500 g bags of tubetti n.102 Pavan Dies and Moulds Division Catalogue - 400 g/l).
• Packaging speed: up to 80 bags per minute (pillow type);
• Packaging speed: up to 65 bags per minute (flat bottom type).
Downloads
Related Videos
GEA V-Packer IM-IV
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
