Horizontal Packaging Machines
Machines specifically designed for long-cut pasta shapes like spaghetti and bucatini, continuously improved over the years in terms of packaging speed and waste reduction. Machines can be provided also as a packaging unit, featuring a dosing system calibrated and paired with the machine's packaging capacity.
Products
Showing 4 of 5
GEA H-Packer SI
The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.
GEA H-Packer SO
High speed Packaging system specifically designed for long cut pasta.
GEA H-Packer SO-Plus
A faster, highly reliable and technologically advanced system, comprising a double dosing unit and a continuous motion packaging machine for long-cut pasta packaging.
GEA Package Weigher W & WS
GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.
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GEA Insights
Beyond the firewall: Securing what matters at GEA
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Smart, stylish, circular: polycotton recycling with Circ
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
New food tipping point
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
