GEA H-Packer SI
The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.
The system is mainly composed of:
• Single doser consisting of a weighing unit and a volumetric finishing system to reach the final weight; adjustable feeding channel, which enables the handling of various long cut pasta formats;
• Horizontal packaging machine managed through PLC.
Efficiency is ensured by the possibility to design the machine with a double sealing system with hot bar and heat impulse (depending if laminated or polyethylene film), guaranteeing a minimum percentage of rejected packs. The machine can handle rough and difficult flowing products, thanks to mechanical and pneumatic motion.
The GEA H-Packer SI features high-quality materials which sharply decrease parts’ wear and consequently maintenance time. The film reels located underneath allow easy replacement. Its parameters are easily managed thanks to the operator interface touchscreen type color panel for memorization, control and self-diagnostic of the operation parameters.
Machine Performance (Referred to 500 g bags of Spaghetti 1.7 mm diameter, length 260 mm).
• Packaging speed: up to 60 bags per minute.
Downloads
GEA Insights
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
