High speed Packaging system specifically designed for long cut pasta.
• Double dosers, each one consisting in a weighing unit and a volumetric finishing system to reach the final weight; adjustable feeding channels, which enable the handling of various long cut pasta formats;
• Horizontal packaging machine composed of an automatic film splicing device, managed through PLC and motion control boards.
Thanks to its patented technology, GEA developed the latest generation of stripping sealing jaws, able to reduce at the minimum the scraps in the sealing area, thus improving the overall quality of the bag. The special MCR/STRIPPING sealing jaws assembly is the best solution available on the market for the time being to the growing problem related to the production of bags with pasta scraps in the horizontal seals. One of the unique features of these jaws, which are controlled by an independent brush-less motor, is the possibility to work in two different conditions: MCR traditional operation and STRIPPING action which cleans the seal area just before sealing. The shift to either operation is mechanic.
• Packaging speed (MCR sealing jaws): up to 120 bags per minute;
• Packaging speed (Stripping sealing jaws): up to 100 bags per minute.
Since 2019, GEA has risen from underperformer to DAX member – one of Germany's top 40 listed companies – by fostering entrepreneurship and turning sustainability into a competitive advantage. It reached this milestone in its 145-year history without tailwinds or shortcuts, in a world of compounding crises. This turnaround shows what's possible when purpose and performance align.
This year was a big one for GEA. Can you remember all the milestones and highlights?
The GEA Foundation launched this year with a promise: to make a tangible difference in people's lives. From scholarships in Germany to clean water in Tanzania, the foundation is already proving that when companies commit to giving back, lives change.