GEA offers complete systems or single machines to transport, dose, clean, recycle and store flour, grains, short-cut pasta, pet food, small items, coffee, candies food and plastic pellets. Our advanced technology applied to design and production makes it possible to fine tune a sophisticated production chain resulting in higher quality standards, which leads to an extremely reliable plant with consistent high performance.

We aim at providing a product with excellent quality by working side by side with our clients and developing new efficient and profitable solutions according to their specific needs. In order to optimize exisitng resources, equipment and facilities, we assist our clients from design to final installation. Thanks to our PLC equipped plants, the entire process can be managed from a single control point.
The recipe for every production line can be programmed, the load level in the silos monitored, every production trail tracked and every production chain fine-tuned. Our control equipment features automation tools that provide the client with critical information to reduce waste and downtime, thereby optimizing resources.

Improve storage and optimize your workflow. Discover all of GEA's possibilities for storing and handling your raw materials and finished products with our comprehensive brochure.
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The conveyor belts transfer the product from one or more points to the desired machine.

The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.

The big-bag loading station is a system sized to lift and empty big bags containing any type of product.

The loading box supplies production lines with granular products such as semolina, flour and other grains.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.