Storage & Handling Equipment
GEA offers complete systems or single machines to transport, dose, clean, recycle and store flour, grains, short-cut pasta, pet food, small items, coffee, candies food and plastic pellets. Our advanced technology applied to design and production makes it possible to fine tune a sophisticated production chain resulting in higher quality standards, which leads to an extremely reliable plant with consistent high performance.
We aim at providing a product with excellent quality by working side by side with our clients and developing new efficient and profitable solutions according to their specific needs. In order to optimize exisitng resources, equipment and facilities, we assist our clients from design to final installation. Thanks to our PLC equipped plants, the entire process can be managed from a single control point.
The recipe for every production line can be programmed, the load level in the silos monitored, every production trail tracked and every production chain fine-tuned. Our control equipment features automation tools that provide the client with critical information to reduce waste and downtime, thereby optimizing resources.
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Improve storage and optimize your workflow. Discover all of GEA's possibilities for storing and handling your raw materials and finished products with our comprehensive brochure.
Products
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BPR-BCP-BCCP - Belt Conveyor
The conveyor belts transfer the product from one or more points to the desired machine.
BPSS-BPRS - Silo Unloading Belt
The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.
CBB - Big Bag Loading Station
The big-bag loading station is a system sized to lift and empty big bags containing any type of product.
CC - Loading Box
The loading box supplies production lines with granular products such as semolina, flour and other grains.
Downloads
GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
