Dies and Moulds Inserts
With more than 800 pasta formats, GEA can produce dies and moulds that can satisfy even the most demanding market requests. From the classic penne, conchiglie, spaghetti, lasagne to the more complex ones that feature shapes of animals or cartoon characters.
Shaping, Coloring and Appealing
Inserts play a big role in product shaping but also in the coloring and general appeal of the pasta at the end of the process. In fact, pasta made with teflon inserts has a glossy appearance and a bright colour, whereas the use of bronze inserts gives the product a greater porosity and a lighter shade.
The inserts provided by GEA cover the following pasta formats:
- Long-cut: spaghetti, vermicelli, bucatini etc.
- Lasagne: lisce, ondulate, ricce etc.
- Nest: tagliatelle, fettuccine, pappardelle etc.
- Short-cut: penne, fusilli, cavatappi etc.
- Soup size: quadretti, routine, tubettini etc.
- Filled short-cut: tufolo, cannellone, lumaca etc.
- Quick cooking and pre-cooked: pennine rigate doppie, cornetti rigati, eliche etc.
- Fancy shapes: inserts to reproduce every shape you can think of.
- Gluten free: a selection of inserts for every category of pasta shape that can be used in the production of gluten free pasta.
Downloads
Download the GEA Pasta Shapes brochure.
Discover the full GEA inserts collection, composed by more than 800 pasta formats, with technical details such as names, sizes and much more.
Related Products
GEA Round Die-Washer
Washing unit which can operate one or two dies. The models designed for pasta dies can feature either an electromechanical control or a PLC one, while the snack and pellet and gluten free models feature only the electromechanical one.
GEA Universal Die-Washer
Washing unit which can operate two dies. According to the model, they can feature either an electromechanical control or a PLC one.
GEA Universal Mini Die-Washer
Washing unit which can operate one die. According to the model, it can feature either electromechanical control or a PLC one. The models designed for pasta dies can feature either one, while the snack and pellet and gluten free models feature only electromechanical control.
Pennaut - Cutter
The Pennaut is designed with the goal of facilitating and speeding up format change operations in short pasta production plants.
Related Videos
Design and manufacturing of inserts and dies
GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
