Washing unit which can operate two dies. According to the model, they can feature either an electromechanical control or a PLC one.
GEA Universal Die-Washer type M are equipped with a very intuitive control panel allowing easy access to the basic control functions. Washing area regulation is made by means of two adjustment levers located in front of the machine. A timer allows setting the working cycle duration.
GEA Universal Die-Washer type E are equipped with a PLC allowing setting and storage of die washing recipes, in order to improve every single die cleaning process. These units feature an efficient washing arms movement system, driven by a maintenance-free electric cylinder. The arms action is divided into different zones optimizing the die washing time.
Washing unit which can operate one or two dies. The models designed for pasta dies can feature either an electromechanical control or a PLC one, while the snack and pellet and gluten free models feature only the electromechanical one.
Washing unit which can operate one die. According to the model, it can feature either electromechanical control or a PLC one. The models designed for pasta dies can feature either one, while the snack and pellet and gluten free models feature only electromechanical control.
With more than 800 pasta formats, GEA can produce dies and moulds that can satisfy even the most demanding market requests. From the classic penne, conchiglie, spaghetti, lasagne to the more complex ones that feature shapes of animals or cartoon characters.
The Pennaut is designed with the goal of facilitating and speeding up format change operations in short pasta production plants.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
In a shifting political and economic landscape, GEA stays the course. We spoke with Dr. Nadine Sterley, GEA’s Chief Sustainability Officer, about why sustainability remains central to the company’s business strategy, how GEA is progressing on its ambitious goals and what it takes to turn words into action.