Type M
GEA Universal Die-Washer type M are equipped with a very intuitive control panel allowing easy access to the basic control functions. Washing area regulation is made by means of two adjustment levers located in front of the machine. A timer allows setting the working cycle duration.
PLC
GEA Universal Die-Washer type E are equipped with a PLC allowing setting and storage of die washing recipes, in order to improve every single die cleaning process. These units feature an efficient washing arms movement system, driven by a maintenance-free electric cylinder. The arms action is divided into different zones optimizing the die washing time.
Key Features
- Sturdy stainless steel frame
- Debris conveying system, equipped with water temperature control probe for the pump protection
- Automatic water level control and filling system
- Pumping section made of pump, motor, chain transmission, protection casing
- Recovery tank with double filtering device for an improved water recycling
- Skimming removal system by means of programmable water jets
Washing of a rectangular dies for pasta
Washing of a round dies for pasta
Downloads
Related Products
GEA Round Die-Washer
Washing unit which can operate one or two dies. The models designed for pasta dies can feature either an electromechanical control or a PLC one, while the snack and pellet and gluten free models feature only the electromechanical one.
GEA Universal Mini Die-Washer
Washing unit which can operate one die. According to the model, it can feature either electromechanical control or a PLC one. The models designed for pasta dies can feature either one, while the snack and pellet and gluten free models feature only electromechanical control.
Dies and Moulds Inserts
With more than 800 pasta formats, GEA can produce dies and moulds that can satisfy even the most demanding market requests. From the classic penne, conchiglie, spaghetti, lasagne to the more complex ones that feature shapes of animals or cartoon characters.
Pennaut - Cutter
The Pennaut is designed with the goal of facilitating and speeding up format change operations in short pasta production plants.
GEA Insights
The water equation
Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.
