Pasta
Our cutting-edge technology from GEA ensures the highest standards in dry pasta quality, including homogeneous color, uniform shape, and perfect consistency. Beyond production, we prioritize environmental sustainability, safety, and efficiency. Explore our pioneering research and complete range of dry pasta processing equipment.
At GEA, innovation is not just a goal-it is our driving force. We continuously push the boundaries of technology, developing futuristic solutions and perfecting them to perfection revolutionizing the way dry pasta made and yielding higher quality products in less time. Our continuous research and the knowledge we have acquired over the years enables us to create cutting-edge processing lines with technological innovations that have become the new standard in industrial dry pasta production.
High-quality pasta stands as a testament to the fusion of tradition and innovation, meticulously crafted to meet the exacting standards of discerning consumers worldwide. A superior product boasts a uniform hue, consistent in shape, length, and thickness, ensuring visual appeal and structural integrity. Yet, its excellence transcends appearance, with the perfect balance of firmness and elasticity delivering a delightful culinary experience.
Versatility is key, as top-tier pasta seamlessly adapts to diverse consumption patterns, from dry dishes to soups, sauces, and salads. Behind these culinary marvels lie technological advancements that have become standard in the pasta production. Innovative drying techniques and precision engineering elevate even low-gluten or protein flours to yield exceptional end results. In this synthesis of traditional craftsmanship and cutting-edge technology, each strand of pasta embodies the essence of quality, satisfying the palates of consumers with unwavering excellence.
GEA Dies and Moulds Department studies and develops systems that cover all the shaping process phases in pasta and snack processing lines, including shaping, cutting, cleaning and maintenance of the dies.
Inserts play a central role in not only shaping the pasta but also influencing its coloring and overall appeal at the end of the process. GEA Extrusion Food Technologies provides an extensive selection of over 800 pasta formats to satisfy the most diverse market demands, offering also the possibility to create new inserts from scratch, for a personalized pasta and snacks shape. Our precision engineering lies at the heart of creating flawless pasta shapes, optimizing efficiency in your production process.
GEA Dies and Moulds Department studies and develops systems that cover all the shaping process phases in pasta and snack processing lines, including shaping, cutting, cleaning and maintenance of the dies. GEA provides equipment...
GEA experience and know-how in pasta production is reflected in the study of packaging solutions aimed at improving the appeal of the final product. Our in-depth expertise in each stage of the dry pasta production chain enables...
GEA offers complete systems or individual machines for conveying, dosing, cleaning, recycling and storage of flour, grains and short pasta. Our advanced technology, applied to design and production, makes it possible to optimize...
Boost your dry pasta processing line with GEA's cutting-edge machinery designed to reach high standard of quality for you dry pasta products. Inside our brochure, you can find all the detailed specifications and performance metrics needed, guiding you towards optimal decision-making and enhanced productivity.
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The new die washing units have been designed using state of the art technology in order to match modern pasta manufacturers requirements: they combine sturdiness with the efficiency of an innovative system capable to decrease washing cycle time up to 50% when compared to traditional equipment.
GEA's Dies and Moulds Department studies and develops systems that cover all the shaping process phases in pasta and snack processing lines, including shaping, cutting, cleaning and maintenance of the dies. GEA provides equipment such as extrusion moulds, cutting systems and die washing machines.
GEA designs and builds complete turnkey automated manufacturing lines for long and short-cut dry pasta, single or double sheet fresh pasta and ready meals. Working side by side with our customers we develop tailor made solutions to satisfy all their needs.
Machines specifically designed for long-cut pasta shapes like spaghetti and bucatini, continuously improved over the years in terms of packaging speed and waste reduction. Machines can be provided also as a packaging unit, featuring a dosing system calibrated and paired with the machine's packaging capacity.
Other applications
Crafting pasta stories
Customer story: Pastificio Felicetti
De la tradition à nos jours : une success story ininterrompue au royaume des pâtes