Pasta

Dry Pasta

Our cutting-edge technology from GEA ensures the highest standards in dry pasta quality, including homogeneous color, uniform shape, and perfect consistency. Beyond production, we prioritize environmental sustainability, safety, and efficiency. Explore our pioneering research and complete range of dry pasta processing equipment.

Downloads

short-cut-dry-pasta

Short-Cut Pasta

long-cut-pasta

Long-Cut Pasta

nest-dry-pasta

Nest-Shaped Pasta

dry-pasta-processing-research
dry-pasta-principles
technology-center

R&D Technology Center

gea dies and moulds

Dies and Moulds

GEA Dies and Moulds Department studies and develops systems that cover all the shaping process phases in pasta and snack processing lines, including shaping, cutting, cleaning and maintenance of the dies. GEA provides equipment such as extrusion moulds, cutting systems and die washing machines.

pasta-packaging

Packaging

GEA experience and know-how in pasta production is reflected in the study of packaging solutions aimed at improving the appeal of the final product. Our in-depth expertise in each stage of the dry pasta production chain enables us to provide packaging solutions that fully meet product, logistics, communication and branding needs. Our packages stand out for protection, containment, communication, practicality and convenience, logistics and environmental sustainability, ensuring added value to your pasta production.

storage-and-handling

Storage and Handling

GEA offers complete systems or individual machines for conveying, dosing, cleaning, recycling and storage of flour, grains and short pasta. Our advanced technology, applied to design and production, makes it possible to optimize a sophisticated production chain, ensuring high quality standards. This results in extremely reliable plants with consistently high performance.

Brochure_drypasta

Get the GEA Dry Pasta Processing brochure.

Boost your dry pasta processing line with GEA's cutting-edge machinery designed to reach high standard of quality for you dry pasta products. Inside our brochure, you can find all the detailed specifications and performance metrics needed, guiding you towards optimal decision-making and enhanced productivity.

Ask the GEA Expert

Related Videos

Crafting pasta stories

Crafting Pasta Stories - Expertise and experience behind every project

Customer story: Pastificio Felicetti

GEA Insights

Innovation & Digitalization winners at GEA Better World Awards, 2025

Celebrating digital transformation at GEA

Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.

Decarbonization - the key driver behind the rise of heat pumps

From fossil fuels to future-ready: The rise of heat pumps

While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.

A new recipe for indulgence

What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.