Pasta

Fresh Pasta

Experience excellence in Fresh Pasta production with GEA cutting-edge equipment and boost your pasta manufacturing process.

Downloads

fresh pasta tortellini single sheet

Single Sheet (tortellini, cappelletti, ravioli and special shapes)

Fresh pasta ravioli

Double Sheet (Squared and Multishape)

Fresh pasta tagliatelle

Tagliatelle

Fresh pasta gnocchi

Gnocchi

Short cut fresh pasta

Short-cut pasta

lasagna

Lasagna

brochure-fresh-pasta

Get the GEA Fresh Pasta Machinery brochure.

Transform your pasta production facility with GEA's cutting-edge machinery designed for unparalleled performance and efficiency. Inside our brochure, you'll find detailed specifications and performance metrics for each machine, guiding you towards optimal decision-making and enhanced productivity.

Fresh pasta dough mixer
fresh-pasta-tortello
thermal-treatment
Meet Carl Mazzone - president of Mazzone pasta manufacturing company

Meet Carl Mazzone, President of Mazzone Pasta.

PRL - Lobe Pump

Lobe Pump PRL

With a full stainless steel structure, the PRL Lobe Pump is albe to manage soft fillings with humidity going from 45% to 70%, loading forming machines that work with a production capacity up to 500kg/h.

vacuum_system

Forming Roller Vacuum System

Efficiently fill double sheet fresh pasta products with up to 75% soft filling inside the product. The innovatice vacuum system create perfect pockets for filling with more than 50% moisture content and larger pieces inside, ensuring better closure and minimal waste.

telescopic pistons

Telescopic Pistons

Managing soft fillings with up to 80% moisture, the new telescopic pistons system prevents the falling out of the filling from the pasta sheet and helps to keep the machinery clean reducing the cleaning frequency.

Ask the GEA Expert

GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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