Pasta

Fresh Pasta

Experience excellence in Fresh Pasta production with GEA cutting-edge equipment and boost your pasta manufacturing process.

Downloads

fresh pasta tortellini single sheet

Single Sheet (tortellini, cappelletti, ravioli and special shapes)

Fresh pasta ravioli

Double Sheet (Squared and Multishape)

Fresh pasta tagliatelle

Tagliatelle

Fresh pasta gnocchi

Gnocchi

Short cut fresh pasta

Short-cut pasta

lasagna

Lasagna

brochure-fresh-pasta

Get the GEA Fresh Pasta Machinery brochure.

Transform your pasta production facility with GEA's cutting-edge machinery designed for unparalleled performance and efficiency. Inside our brochure, you'll find detailed specifications and performance metrics for each machine, guiding you towards optimal decision-making and enhanced productivity.

Fresh pasta dough mixer
fresh-pasta-tortello
thermal-treatment
Meet Carl Mazzone - president of Mazzone pasta manufacturing company

Meet Carl Mazzone, President of Mazzone Pasta.

PRL - Lobe Pump

Lobe Pump PRL

With a full stainless steel structure, the PRL Lobe Pump is albe to manage soft fillings with humidity going from 45% to 70%, loading forming machines that work with a production capacity up to 500kg/h.

vacuum_system

Forming Roller Vacuum System

Efficiently fill double sheet fresh pasta products with up to 75% soft filling inside the product. The innovatice vacuum system create perfect pockets for filling with more than 50% moisture content and larger pieces inside, ensuring better closure and minimal waste.

telescopic pistons

Telescopic Pistons

Managing soft fillings with up to 80% moisture, the new telescopic pistons system prevents the falling out of the filling from the pasta sheet and helps to keep the machinery clean reducing the cleaning frequency.

Ask the GEA Expert

Related Videos

Forming roller Vacuum System – efficient filling for your fresh pasta.

GEA PureWave Pasteurizer

Meet Carl Mazzone, president of Mazzone Pasta

GEA Insights

Man walking through server room

Beyond the firewall: Securing what matters at GEA

Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.

Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.