Pasta
Fresh Pasta
Experience excellence in Fresh Pasta production with GEA cutting-edge equipment and boost your pasta manufacturing process.
Downloads
A long-time combined experience in pasta manufacturing allows GEA to be one of the leading suppliers of fresh pasta production equipment, providing machines for fresh pasta, frozen food and ready meals. Thanks to its team of engineers and technicians, GEA provides turnkey tailor-made solutions of complete fresh pasta lines to cover the entire process: from dough mixing to filling and sealing the final product.
Tailor made approach
Thanks to an integrated and highly specialized supply chain, GEA offers outstanding engineering services tailored to clients' requirements, combining technology, flexibility, and reliability under one roof. Our technological solutions are characterized by exceptionally creative and personalized projects. In today's food industry, excellence is measured not only by product taste but also by a company's ability to innovate and meet customers' continuous demand for new, more efficient, and profitable solutions.
Single Sheet (tortellini, cappelletti, ravioli and special shapes)
Double Sheet (Squared and Multishape)
Tagliatelle
Gnocchi
Short-cut pasta
Lasagna
Elevate your production with cutting-edge technologies
At GEA, we take care of every production phases, striving to transform each piece of machinery into an innovative technological solution that delivers outstanding results in terms of quality, energy efficiency, and production capacity. In our pursuit of excellence, we prioritize accessibility for cleaning, a fundamental consideration reflected in the design of our machines. Constructed from stainless steel for superior cleaning and durability, our machines are engineered to facilitate material flow, preventing stagnation.
Get the GEA Fresh Pasta Machinery brochure.
Transform your pasta production facility with GEA's cutting-edge machinery designed for unparalleled performance and efficiency. Inside our brochure, you'll find detailed specifications and performance metrics for each machine, guiding you towards optimal decision-making and enhanced productivity.
Perfect dough creation
GEA's state-of-the-art mixing machines are equipped with a premixer, meticulously distributing water, eggs, flour, and semolina for superior dough quality. With minimized heating and mixing times of at least 12 minutes, our technology ensures the development of an optimal gluten matrix, enhancing pasta elasticity and overall quality.
For precise ingredient control, GEA's fresh pasta machines utilize advanced flowmeters, guaranteeing accuracy in dosing and weighing ingredients and fillings. Additionally, our compensating system, integrated across all forming machines, maintains consistent pressure throughout the forming phases, ensuring high-quality fillings with every batch.
Pumps for every filling
Whether it is hard or soft, GEA pumps allow the management of every kind of filling, both for single and double sheet products. Our solutions maintain the quality of fillings, guaranteeing high forming speeds and avoiding product accumulation and production stops.
HE Technology
The HE acronym (High Efficiency) identifies thermal treatment machines specifically enhanced to reduce energy waste and footprint while improving the washing phase. High efficiency doesn't just mean energy saving; it also translates to time savings and increased productivity, impacting product quality and costs positively.
Meet Carl Mazzone, President of Mazzone Pasta.
Dive into the GEA Fresh Pasta innovations
Telescopic Pistons
Managing soft fillings with up to 80% moisture, the new telescopic pistons system prevents the falling out of the filling from the pasta sheet and helps to keep the machinery clean reducing the cleaning frequency.
Ask the GEA Expert
At GEA, we're dedicated to advancing fresh pasta projects.
We specialize in customizing production processes, analyzing ingredients, creating new pasta types, and conducting product testing. Contact our team at GEA to boost your fresh pasta production.
Other applications
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
