Noodles

Firm, chewy and bouncy: enhance the taste of your noodles with GEA's state-of-the-art processing technologies for different types of noodles from different raw materials.

spelt buckwheat noodles

Square shaped noodles

Raw materials: spelt-buckwheat
Technology: regular sheeted

medium round noodles

Medium round noodles

Raw materials: rice
Technology: cooked-extruded

wheat flour round noodles

Medium round noodles

Raw materials: wheat flour
Technology: regular sheeted

square shaped noodles

Square shaped noodles

Raw materials: durum
Technology: regular sheeted

wheat flour square shaped noodles

Square shaped noodles

Raw materials: wheat flour
Technology: regular extruded

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fat-free noodles

Fat Free Noodles

noodles 5
The right balance for noodles

The right balance for noodles.

Firm, Chewy and Bouncy.

gea xtru cooker
Noodles-3

We design and install turnkey process lines tailored to any specific need.

Noodles_brochure

Get the GEA Noodles Processing Technology brochure.

Discover GEA's innovative solutions to elevate your noodle production with our Noodles Processing Technology brochure. From dough preparation to cutting and drying, we provide state-of-the-art technologies to ensure premium quality noodles. Download our brochure today for an in-depth look at how we can streamline and optimize your production line for maximum efficiency and consistency.

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