Environment

Protecting the planet

Industries and communities face growing challenges in reducing environmental impact while managing resources sustainably. Current methods rely on costly, single-use materials, while water demand continues to rise. We provide innovative solutions for efficient water and waste management, using advanced technologies to turn by-products into valuable resources.

Environment
Fresh green leaves with dew, symbolizing GEA carbon capture technology, part of full carbon capture solutions and equipment for a sustainable future.

Carbon capture solutions

Reducing greenhouse gas emissions

The world is constantly changing

GEA environmental Decanter lines

Safeguarding our resources

Emission control, dandelion

Emission control solutions

Reducing air pollution

Better wolrd, better products

Discover what sustainability can do

Better World. Better Products.

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Beyond the firewall: Securing what matters at GEA

Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.

Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

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New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

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