烘焙

糕点

我们最喜欢的一些入口即化的糕点包括带馅或普通的羊角面包、闪电泡芙和甜甜圈。轻柔处理糕点面团,再结合精确烘焙和准确地注射馅料,这些工艺全都有助于保证每一个产品看起来完美无瑕以及具有最佳的纹理和口味。

Injected & decorated

Light and buttery croissants can be filled with jams and chocolate to making this popular favorite even more tasty. Soft and moist donuts, and cream-filled, chocolate-topped offer a wide range of colors and shapes.
The GEA Bakery equipments can process the delicate pastry, doughs and fillings will help to ensure perfectly processed products for everyone.

top-injectors
depanners
sheeting-and-forming-bakery-equipments
Main_hc_image

Service

Bringing more insight and performance with GEA Bakery Health Check program.

bec-new-photo

Expert support

GEA Bakery Experience Center (BEC)

Partner with GEA Bakery to bring your baking vision to life.

GEA 洞察

Kytero 10 重大改变始于微小之处

借助 GEA kytero 10,生物制药、食品和新食品行业的研究人员和开发人员如今拥有最新一代的强大加速器。

Fueling the circular economy in shipping

Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.

Scrambled egg made with egg altnerative

在菜单上:更可持续的鸡蛋

GEA 帮助客户测试和扩大采用精密发酵制成的替代蛋制品和原料。

接收 GEA 新闻

订阅 GEA 的新闻,掌握 GEA 的创新信息和故事。

联系我们

我们随时为您提供帮助!您只需提供少量详细信息,我们就能回复您的查询。