这些技术用于根据比萨饼类型及其配料的不同来浇注铺料。 番茄酱、肉、蔬菜和奶酪可在比萨饼饼底烘焙之前或之后浇注。 GEA 提供的模块化比萨饼配料生产线由不同的装置构成，可在任意大小的方形或圆形比萨饼上浇注番茄酱和切块配料。 我们的技术产量高、效率也高，让每一个比萨饼看起来真材实料，如同手工精制而成。
靶向浇注配料的比萨饼
通常称为意式比萨饼，饼的边缘没有撒配料。这些比萨饼使用靶罩系统浇注配料，可避免边缘被配料覆盖。
Target-topped Pizzas
Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.
Target Topped Pizza
Mini Pizza
Pizza Slice
Flammkuchen
Small Pizza with Mozzarella
Flammkuchen
Waterfall-topped Pizzas
Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.
Target Topped Pizza
Square Pizzas
Pizza Slice with Cheese
Small Pizza with Ham
Balancing tomato distribution for consistent quality
The distribution of tomato on pizza is a crucial step in the preparation process, affecting not only the flavor but also the aesthetic appearance of the finished product. Modern technologies offer several options for this crucial process. Among them, the use of waterfall deposit units allows an even distribution of the tomato, ensuring homogeneous coverage over the entire surface of the pizza.
Pizza technologies for varied culinary demands
Pizza is an enduring culinary favorite, cherished globally for its versatility and ability to accommodate a vast array of toppings, catering to diverse palates and cultural preferences. Within the realm of pizza production, the quest for perfection extends beyond flavor to include the precise and efficient application of toppings.
Technologies designed for pizza topping depositing play a pivotal role in ensuring consistency, minimizing waste, and upholding stringent hygiene standards across production lines. These innovations are indispensable in meeting the burgeoning demand for pizza while adhering to the highest quality and safety standards, thus contributing to the continued enjoyment of this beloved dish worldwide.
Unlock your bakery’s full potential
GEA Bakery Experience Center (BEC)
Get the GEA Pizza brochure.
Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.
食品加工的制冷与加热
询问 GEA 专家
产品与技术
显示 4 个，共 4 个
Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
冷冻与冷却系统
GEA 调查了全球烘焙行业，提供各种冷却和冷冻系统，可以满足曲奇饼、蛋糕、派、面包和糕点的产品要求。
浇注机
在收购 Comas 和 Imaforni 后，GEA 现在已然成为为烘焙行业制造和供应量身定制的优质浇注机的领先专家。
热成型包装系统
效率，卫生设计，可持续性、安全和可靠性是 GEA 热成型包装系统的关键优势。除了适应性强的热成型包装机外，GEA 还开发了贴标、标记和自动化设备。
Downloads
GEA 洞察
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
