烘焙

分层蛋糕

不管是为了举办生日会和其他特殊场合,还是只是为了特别款待一下自己,夹心蛋糕都可以是让您心满意足的选择。不管是黑森林蛋糕还是奶油胡萝卜蛋糕,所有夹心蛋糕均通过以下方法进行制作:交替放置海绵蛋糕与糖浆和奶油馅料、果酱或酥皮,并在顶部进行装饰,包括生奶油星星、巧克力涂层或者撒上一些坚果、巧克力或椰肉。

Round Layer Cakes

Whether large or small, multi-layered or with just two layers, round layer cakes come in every color, texture and taste, from birthday cakes and wedding cakes, to simple sponges for a weekend treat.

Accurate depositing of batters, fillings and toppings, and gentle handling ensures perfectly layered products and minimal waste.

Sheet Layer Cakes

Sponge layers are baked in large rectangular tray and sandwiched together with one or more imaginative fillings, and finished with toppings and decorations.

Easy to cut into individually sized portions, sheet layer cakes are ideal for packaging into slices that can be enjoyed as a treat anywhere during the day or evening.

DSM denester detail
layer cakes depositors
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Expert support

GEA Bakery Experience Center (BEC)

Layer-cakes-brochure

Get the GEA Layer Cakes brochure.

Elevate your layer cake production to unprecedented heights with our innovative GEA Layer Cake production technology. Delve into our brochure to explore in-depth insights into the technical specifications and features of our cutting-edge layer cakes technologies.

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