烘焙

蛋糕

对任何烘培师来说,生产质地完美、松软及可口的蛋糕就是最终目标。不管您的作品是纸杯蛋糕和松饼或者有大理石花纹、带馅、模压或装饰蛋糕,GEA 都能够提供行业领先的设备、生产线和完整交钥匙工程,旨在确保每一件成品都具有您和您的客户所预期的质地、风味和外观。

Cupcakes and Muffins

Fast paper cup handling, precise mix depositing, gentle baking and accurate decorating are key to enabling the highest production capacity for basic cupcakes and mushroom-shaped muffins made with top quality ingredients.

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Marbled and two color cakes

Dual colour cakes make a real impact on the eye, and offer almost limitless possibilities. Processing marbled cakes depends on technologies that can deposit precise amounts of different mixes sequentially or simultaneously, without compromising on texture or taste.

bake depositor mo

Molded (or oiled) Cakes

For madeleines, twinkies, animal-shaped and other cakes that are baked directly in molds and indents, an efficient oil sprayer that coats every corner and curve will help to ensure that each product comes out cleanly, even from irregular shaped molds, without tasting of oil.

Decorated Cakes

Decorating technologies offer options for producing individual finishes for special occasion cakes. Improve the look and taste of your cake with a high quality chocolate or whipped cream and decorations to make them stand out from the ordinary.

Topping depositor

Injected Cakes

Accurate and precision technologies for injecting chocolate, cream and other fillings provide opportunities for processing imaginative cupcakes, twinkies and specialty cakes.

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Expert support

GEA Bakery Experience Center (BEC)

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Get the GEA Cakes brochure.

Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.

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