GEA 已经花了数十年时间为大中型工业规模客户开发端到端技术，不管蛋糕的大小、形状和类型如何，都可以根据任何加工要求定制这些技术。
纸杯蛋糕和松饼
快速纸杯处理、精确混合浇注、轻柔烘焙和准确装饰是让使用高质量原料制作的基本纸杯蛋糕和蘑菇状松饼实现最高产能的关键。
Cupcakes and Muffins
Fast paper cup handling, precise mix depositing, gentle baking and accurate decorating are key to enabling the highest production capacity for basic cupcakes and mushroom-shaped muffins made with top quality ingredients.
Cupcake
Tulip Cupcake Chocolate
Vanilla Cupcake
Chocolate Cupcake
Square Cupcake
Raisin Cupcake
Cupcake with Chocolate
Assorted Cupcake
Decorated Cupcake
Chocolate Cupcake with Glaze
Flat Cupcake
Pound Cake with Nuts
Pound Cake
Family Cupcake
English Muffin with Berries
English Muffin
Precision and Efficiency in Cupcake Handling
GEA Cup Denesters feature a patented system designed to flawlessly pick and place even the smallest cupcake cases into indented trays. This technology not only reduces manual labor but also enhances throughput and automation, ensuring efficient and precise handling of cupcake production
Marbled and two color cakes
Dual colour cakes make a real impact on the eye, and offer almost limitless possibilities. Processing marbled cakes depends on technologies that can deposit precise amounts of different mixes sequentially or simultaneously, without compromising on texture or taste.
Ciambella
Ciambella Cake
Ciambella Cakes
Chocolate Cake
Assorted Cakes
Plum Cake with Filling
Plum Cakes
Family Cake Long
Rectangular Cake
Marble Cake
Accurate depositing solutions for diverse mixes
Our volumetric cylinder depositors are known for their precision and accuracy. With gentle mix handling from hopper to head and specially designed depositing chambers, our bakery depositors ensure that the texture of even the most delicate mixes remains unaffected. Servo-motor options further enhance precision and throughput, catering to the most demanding production lines.
Molded (or oiled) Cakes
For madeleines, twinkies, animal-shaped and other cakes that are baked directly in molds and indents, an efficient oil sprayer that coats every corner and curve will help to ensure that each product comes out cleanly, even from irregular shaped molds, without tasting of oil.
Madeleine
Molded Cake
Molded Cake Long
Molded Cake
Molded Cakes
Moulded Cake with chocolate on the top
Molded Cake gel
Molded cakes vanilla
Pingui cake
Ciambella Chocolate
Brownie
Assorted Cakes Moulded
Family Cake
Animal Cakes Molded
Molded Cake
Rectangular Twinkie
Enhancing quality in cake production
GEA Bakery offers advanced solutions for oiled cake production, including an oil sprayer with a mobile depositing system. Reaching every corner and curve of the mould, our system will dispense exactly the right amount of oil so that the taste of your product is not affected. A GEA oil sprayer will help to ensure that products can be easily depanned using one of our automated overturning or pick and place systems. GEA Depanners can be configured to use needles, vacuums or clamps, and if required can place cakes directly into blisters or boxes.
Moreover, our tunnel ovens feature independent temperature control across each zone, to ensure that every product baked has uniform height, color and moisture content. Sophisticated software and recipe storage capabilities make switching between products easy, while optional heat recovery systems improve efficiency.
Decorated Cakes
Decorating technologies offer options for producing individual finishes for special occasion cakes. Improve the look and taste of your cake with a high quality chocolate or whipped cream and decorations to make them stand out from the ordinary.
Assorted Cakes Decorated
Brownie with nuts
Chocolate cake glaze
Chocolate Cake glazed
Chocolate Cake with filling
Decorated Cake
Decorated Cakes
Eclair
Fantasy Cake
Fantasy Cakes
Filled Cake
Heart Cake
Jam Cake Powdered
Lemon Cake
Mini Cupcake
Pingui Cake Filling
Pingui cakes
Savoiardi
Swirl Cupcake
Swirl Cupcake Blue
Swirl Cupcake yellow
Syrup Cupcake
Twinkie
Personalized decoration
To put the finishing touches to any size or shape of cake, GEA decorating systems offer the opportunity to personalize and change the look and finish of any product.
Injected Cakes
Accurate and precision technologies for injecting chocolate, cream and other fillings provide opportunities for processing imaginative cupcakes, twinkies and specialty cakes.
Injected Cake
Injected Cake Chocolate
Injected Cake Powdered
Injected Cake with Chocolate filling
Injected Cake with jam
Injected Cakes mix
Injected Cupcake
Injected Muffin
Injected Twinkie
Lava Cupcake
Moon cake
Expert support
GEA Bakery Experience Center (BEC)
Get the GEA Cakes brochure.
Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.
产品与技术
显示 4 个，共 7 个
Cup Denesters
Denesters for paper cups, aluminium foils and plastic containers
Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
GEA Bake Extruder
The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
冷冻与冷却系统
GEA 调查了全球烘焙行业，提供各种冷却和冷冻系统，可以满足曲奇饼、蛋糕、派、面包和糕点的产品要求。
Downloads
相关视频
Butter, love and stainless steel: the perfect biscuit recipe.
Complete processing line for cakes
GEA 洞察
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
