Ajudando a alimentar o mundo

A indústria alimentar está sob pressão crescente para atender as necessidades de uma população mundial em crescimento que está se tornando mais urbanizada. A GEA tem um amplo portfólio que abrange quase toda a cadeia alimentar – cerca de 70 % dos produtos comercializados nos supermercados estiveram em contato com nossa tecnologia.

Tecnologia Alimentar Inovadora

Nos países industrializados há uma tendência crescente para alimentos de conveniência que sejam nutritivos, saudáveis e fáceis de preparar.

Nós fornecemos soluções inovadoras para a preparação, separação, transformação adicional, conservação, refrigeração, embalamento e congelamento de uma grande variedade de carne, aves, peixe, frutos do mar, óleos e gorduras, frutas, verduras e legumes, produtos lácteos, pães, doces e ingredientes alimentares.

Sistemas de fábrica padrão para soluções personalizadas, toda a tecnologia alimentar da GEA  foi projetada para atender as normas de higiene e qualidade ideais, ao mesmo tempo em que operam com eficiência e de forma sustentável. Nossa experiência técnica é complementada pelo gerenciamento de projetos, serviços de planeamento e controle de custos para ajudar nossos clientes a alcançar uma produção de alimentos flexível e com ótimo custo benefício.

Global food producers understand the need to protect their brands, so when they need to innovate, they often look for the support of a proven technology provider.

Development of new food products can be a costly and labor-intensive investment for many customers. Add to that, complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.

To help achieve greater confidence in the safe and repeatable production of your food products prior to market release, GEA has built dedicated test centers, designed to aid development and trial at a small scale before releasing for larger scale production.

Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.

For example - our new Bakery Experience Centers (BEC) located in Schio and in Verona, Italy have been established to allow customers to trial new baked goods recipes in a controlled environment. This minimizes risk and allows customers to free up their own plant whilst simultaneously running new product trials offline. Together with you, our bakery experts can provide guidance on optimal setup between recipe and plant design before going into full-scale production.

With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.

Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.