Revolutionize your fresh pasta production with the GEA PureWave Pasteurizer®. Enhance quality, reduce energy and water usage, and cut operational costs with a sustainable and compact pasteurization solution.
| Performance values | |
|---|---|
| Pasteurization time | - 80% (vs steam) |
| Pasteurization value | >30 and > 150 (repeatable) |
| Pasta gelatinization degree | 290 - 310 |
| Homogeners peak Temp. on product | Delta 6° |
| Energy efficiency | >85% (vs 25% with steam) |

Explore how GEA PureWave® Microwave Pasteurizer can help you achieve shorter processing times, enhanced product safety and consistent results across every batch.
With GEA’s PureWave Pasteurizer®, the preservation of product quality reaches new heights. Traditional steam pasteurization often causes uneven heating, leading to potential product stress and compromising the integrity of delicate fresh pasta products. In contrast, microwave pasteurization uses volumetric heating, allowing faster and more uniform treatment, which maintains the pasta’s appearance and structural integrity.
The result is a product with a more artisanal, premium look, shorter processing times and reduced thermal stress. The result, in an enhance of the overall quality of the final product, boosting consumer perception and increasing perceived value, all while meeting high industry standards.

The GEA PureWave Pasteurizer® offers a compact and efficient design that significantly reduces maintenance requirements. Traditional steam-based systems often require complex upkeep due to the build-up of residue, frequent maintenance of steam components, and a lengthy pre-drying phase.
In contrast, the microwave system’s streamlined design reduces cleaning needs and eliminates the steam-related maintenance challenges. The absence of a pre-drying step and reduced water usage translates into lower operational downtime, contributing to smoother, more cost-effective operations. Moreover, its smaller size compared to traditional systems means it takes up less floor space, optimizing plant layout and offering additional energy savings.


The GEA PureWave Pasteurizer® carries the Add Better label, a certification which states that, thanks to its innovative microwave technology, the machine reduces the amount of energy consumption compared to its predecessor.
PureWave®’s energy efficiency of over 85% outperforms steam, which has an efficiency of 25% due to significant energy dispersion. By targeting the product directly, it promotes better resource management and contributes to a more sustainable manufacturing process with reduced energy and operating costs.

Pasteurisateur produisant un jet de vapeur pour réduire la présence bactérienne dans les produits transformés.

Machine conçue pour sécher la surface du produit et éliminer l’humidité pour abaisser l'activité de l'eau et augmenter la durée de conservation du produit.

Machine conçue pour sécher le produit sur la surface.

Machine conçue pour refroidir le produit et l’amener à la température de conditionnement désirée.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Grâce à un nouveau site de fabrication, le SmartParc, des transformateurs de produits alimentaires du Royaume-Uni diminuent leurs dépenses courantes et leurs émissions. S'appuyant sur la technologie de chauffage et de refroidissement de GEA, ce modèle de production collaboratif démontre comment l'innovation accélère les ambitions « zéro net » de l'industrie.
« Brasser des œufs, c'est comme brasser de la bière. » C'est le genre de comparaison qui fait sourire, puis qui fait tilt : Quelque chose qui semblait complexe devient soudain simple. Dans ce film personnel, qui se déroule dans le cœur agricole des États-Unis, nous explorons la fermentation de précision et le travail concret qu'il faut accomplir pour transformer une idée en nourriture.