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L'industrie agroalimentaire est soumise à une pression croissante pour répondre aux besoins d'une population mondiale en hausse constante et de plus en plus urbaine. GEA propose une large gamme d'équipements qui couvrent presque toute la chaîne alimentaire : près de 70 % des produits commercialisés dans les supermarchés ont été en contact avec notre technologie.

Technologie agroalimentaire innovante

Dans les pays industrialisés, les consommateurs sont de plus en plus séduits par les aliments préparés qui sont nourrissants, sains et faciles à utiliser.

Nous proposons des solutions innovantes pour préparer, séparer, transformer ultérieurement, conserver, refroidir, conditionner et surgeler une large gamme de viandes, volailles, poissons, fruits de mer, huiles et graisses, fruits, légumes, produits laitiers, pains, confiseries et ingrédients alimentaires.

Des usines standard aux solutions personnalisées, toute la technologie alimentaire de GEA est conçue pour répondre à des normes très strictes sur le plan de l'hygiène et de la qualité, dans des conditions de fonctionnement efficaces et durables. Notre savoir-faire technique est complété par des services de gestion de projets, planification et de contrôle des coûts, pour aider nos clients à produire des denrées alimentaires de manière flexible et rentable.

Produits et technologies

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Adding Value to Food Processing

Global food producers understand the need to protect their brands, so when they need to innovate, they often look for the support of a proven technology provider.

Food test center

Development of new food products can be a costly and labor-intensive investment for many customers. Add to that, complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.

To help achieve greater confidence in the safe and repeatable production of your food products prior to market release, GEA has built dedicated test centers, designed to aid development and trial at a small scale before releasing for larger scale production.

Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.

For example - our new Bakery Experience Centers (BEC) located in Schio and in Verona, Italy have been established to allow customers to trial new baked goods recipes in a controlled environment. This minimizes risk and allows customers to free up their own plant whilst simultaneously running new product trials offline. Together with you, our bakery experts can provide guidance on optimal setup between recipe and plant design before going into full-scale production.

With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.

Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.

Our test centers are:

  • Bakery – Schio and Verona (Italy)
  • Liquid Mixing – Copenhagen (Denmark), Ahaus (Germany)
  • Heat treatment – Ahaus (Germany)
  • Aseptic Processing – Ahaus (Germany)
  • Homogenization – Parma (Italy)
  • Separation - Oelde (Germany)
  • Powder mixing – Hamilton (New Zealand)
  • Spray Drying – Copenhagen (Denmark); Maryland (USA)
  • Freeze Drying – Copenhagen (Denmark)
  • Solids Feed Drying – Copenhagen (Denmark)
  • Evaporation/distillation/membrane filtration – Karlsruhe (Germany)
  • Filtration – Hudson (USA)
  • Freezing – Richmond (Canada); Bakel (Netherlands)
  • Preparation, injection and further food processing – Bakel (Netherlands)
  • Thermoforming packaging – Wallau (Germany)
  • Slicing and loading – Kempten (Germany)
  • Vertical packaging, lollipop and sugar cube manufacturing – Weert (Netherlands) 
  • Food processing and packaging – Frisco (TX, USA)

Contact us to find out more about how GEA can add value to your food processing needs.

Témoignage client

GEA PowerPak PLUS boosts bakery business

Butt Foods chose the new GEA PowerPak PLUS thermoformer for wrapping naan breads at its Nottingham facility and is thrilled with its significant investment in packaging machinery which is helping to boost productivity and increase efficiency.

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Du poulet préparé comme vous l’aimez

Découvrez comment le GEA MultiDrum aide Moy Park à relever les défis quotidiens, à développer de nouveaux produits et à améliorer la productivité pour toute la gamme de poulet frais de l’entreprise.

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Refrigeration & heating for food processes

Meeting your precise temperature requirements – naturally

SEnS - GEA's sustainable energy solutions

A unique integration of process solutions and cooling & heating demands, resulting in lower energy consumption, minimized operating costs and reduced carbon footprint

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