From satisfying pies and pizzas to delicate pastries, tempting cakes, and snappy crackers, there is a sweet or savory bakery delight to tempt each one of us. We see today’s bakery goods as colourful, imaginative and sophisticated, but many of our favourite products, for example can only be manufactured thanks to a raft of state-of-the-art processing and packaging technologies.
Solutions for the whole process
Having more than 100 years of combined experience in the bakery sector, thanks to the acquisition of Comas and Imaforni, GEA offers industry-leading equipment and complete production lines for the production of bakery products. Our proprietary technologies and full line integration capabilities mean that we can provide turnkey systems for a wide range of products, and all from a single source. GEA expertise and solutions span every stage of bakery product processing, from ingredients reception and bulk handling, to liquid and powder processing, control systems, refrigeration and packaging services.
Whatever the complexity or scale of process line or plant, GEA industry experts, technical specialists and project managers work with each customer at every stage to tailor the right solution, from initial consulting and planning, through to installation and commissioning. And through our world-class service options we can ensure the reliable and robust operation of every piece of GEA technology for the whole of its service life.

GEA innovation turns ideas into profitable products
GEA doesn’t just offer equipment and plants for existing bakery products. We also help the industry to innovate. In the GEA Bakery Experience Centre our food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently. Whatever our customers are looking to produce, GEA can design and supply the systems that will turn ideas into profitable products.
Monitoring the market
GEA works in close partnership with the industry so that we can develop technologies that make it easy for our customers to devise new flavors and forms, and to ensure that we meet all current and future requirements. Any system from GEA comes with the assurance of low cost of ownership and future ease of upgrade. And by constantly monitoring the global market, the GEA sales and service network provides local back up and market knowledge for clients around the world. Customers working with our industry and technology experts, product support and after sales teams can be confident that they will stay one step ahead of the competition.
Productos y tecnologías
Mostrar 4 de 19

Almacenamiento de productos en polvo
GEA suministra una gran variedad de soluciones de almacenamiento a granel para materia prima y productos acabados, incluidos silos a granel, tolvas y contenedores intermedios de acero inoxidable internos/externos.

Bloque de compresión del homogeneizador
Los cabezales de compresión de GEA son el elemento central del homogeneizador puesto que bombean el producto a alta presión hasta que fluye por el interior de la válvula de homogeneización y de esta forma activan el proceso de homogeneización.

Componentes de manipulación de productos en polvo
GEA es un proveedor único de soluciones de manipulación, llenado y envasado de productos en polvo. Tanto si adquieren una máquina independiente o un sistema plenamente integrado, nuestros clientes se benefician de nuestro conocimiento de los rigurosos requisitos de las industrias de procesamiento de polvo. Sabemos que nuestros clientes exigen alt...

Depositantes
Con la adquisición de Comas e Imaforni, GEA ahora también es un especialista que lidera la construcción y suministro de depositadores individualizados de alta calidad para la industria de panadería.

Refrigeration & heating for food processes
Meeting your precise temperature requirements – naturally

NEXUS - Soluciones holísticas de ingeniería GEA
Downloads
Vídeos relacionados
Butter, love and stainless steel: the perfect biscuit recipe.
Centro de Experiencias de Panadería GEA
GEA E-Bake
GEA Insights

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Más allá de la máquina: cómo potenciar el rendimiento de la planta
El hecho de que una máquina sea eficiente no significa que la fábrica lo sea. La mejora real suele comenzar por ir más allá de los equipos individuales y comprender cómo los procesos, los sistemas energéticos y las decisiones operativas se influyen mutuamente. Se trata de un enfoque holístico diseñado para descubrir oportunidades que, de otro modo, podrían pasarse por alto.

Cómo una válvula transforma la manera de elaborar alimentos y bebidas
En las plantas de alimentación y bebidas, las válvulas suelen accionarse mediante aire comprimido. GEA Hydract® Actuation Technology mueve las válvulas mediante agua, en un circuito cerrado controlado digitalmente. El resultado es una válvula que puede mantenerse en su sitio con exactitud y regularse con precisión. Esto se traduce en un menor consumo energético y un mayor control.
