Alimentación

Ayudando a alimentar al planeta

La industria alimentaria sufre cada vez más presiones para satisfacer las demandas de una creciente población mundial cada vez más urbanizada. GEA posee una amplia cartera que cubre prácticamente toda la cadena alimentaria: alrededor del 70% de los productos que se venden en los supermercados han estado en contacto con nuestra tecnología.

Tecnología alimentaria innovadora

En los países industrializados existe una tendencia creciente hacia los alimentos procesados nutritivos, saludables y fáciles de preparar.

Ofrecemos soluciones innovadoras para preparar, separar, procesar, conservar, refrigerar, envasar y congelar gran variedad de carnes, aves, pescado, mariscos, aceites y grasas, frutas, verduras, productos lácteos, pan, repostería e ingredientes alimentarios.

Desde los sistemas estándar para plantas hasta las soluciones personalizadas, toda la tecnología alimentaria de GEA se diseña para cumplir los mejores niveles de higiene y calidad con un funcionamiento eficiente y sostenible. Complementamos nuestra especialización técnica con gestión de proyectos, planificación y servicios de control de costes que ayudan a nuestros clientes a conseguir una producción alimentaria flexible y rentable.

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Adding Value to Food Processing

Global food producers understand the need to protect their brands, so when they need to innovate, they often look for the support of a proven technology provider.

Food Test Center

Development of new food products can be a costly and labor-intensive investment for many customers. Add to that, complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.

To help achieve greater confidence in the safe and repeatable production of your food products prior to market release, GEA has built dedicated test centers, designed to aid development and trial at a small scale before releasing for larger scale production.

Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.

For example - our new Bakery Experience Centers (BEC) located in Schio and in Verona, Italy have been established to allow customers to trial new baked goods recipes in a controlled environment. This minimizes risk and allows customers to free up their own plant whilst simultaneously running new product trials offline. Together with you, our bakery experts can provide guidance on optimal setup between recipe and plant design before going into full-scale production.

With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.

Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.