Fryers and oil treatment

Your deep-fried products need to be crisp, crunchy and golden-colored. GEA helps you to achieve perfect results with a range of frying solutions that guarantee attractive and tasty products - from chicken nuggets and fish fingers to non-coated fried pork and vegetarian products.

GEA Fryer

Enhancing taste and appearance

Fried poultry, pork, fish and vegetarian products | GEA frying and oil management solutions

Designed to meet the highest safety standard, GEA fryers have shown exceptional reliability over the last 50 years. They feature low oil consumption, self-supportive oil filtration and recipe control. Discover the pioneering GEA ProFry, an advanced industrial fryer.

As oil is a complex and expensive commodity, managing it efficiently saves processing costs and ensures consistently high food quality for the consumer. An integral part of the frying process is the different oil management solutions from GEA for the right oil supply, oil exchange and filtering of the oil. Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high-performance solution that suits perfectly the GEA fryer range and is available in three different capacities. Together with GEA Frying Oil Management, this makes sure your oil has a long and healthy life.

Together with the passionate GEA people and their unrevealed application know-how, this results in perfect frying and oil management.

GEA Technology Center Bakel Team Food Solutions

Food processing & packaging technology centers

Test before you invest!

Want to validate, experiment and innovate, without the risk of disturbing your day-to-day production? Our Technology Centers for Food Processing and Packaging are the place to go. What’s more – our doors are always open, even remotely!

GEA Insights

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

Innovating patient care with aseptic spray drying

At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology...

Lecithin: When a byproduct slips into the main role

Lecithin holds a special place in the heart of GEA Product Sales Manager Patrick Schürmann. The versatile substance has gone from having a supporting role in edible oil refining to being the star of the highly competitive and...

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