Long and healthy oil life

Frying oil management

Oil is a complex and expensive commodity; managing it efficiently saves processing costs and ensures consistently high food quality for the consumer.

Frying oil filtration with GEA Oberlin | Fried products
GEA Technology Center Bakel Team Food Solutions

Food processing & packaging technology centers

Test before you invest!

New and used stock equipment

New and used equipment

Reduced costs, same performance

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GEA products: pathway to resource efficiency

Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

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