Long and healthy oil life
Oil is a complex and expensive commodity; managing it efficiently saves processing costs and ensures consistently high food quality for the consumer.
In a highly competitive market, there is considerable pressure on convenience food producers to provide excellent products at the lowest possible price. As a result, many manufacturers are becoming increasingly interested in efficient frying oil management - which brings two valuable benefits: keeping oil consumption to a minimum and maintaining optimum product quality and appearance.

GEA Frying Oil Management is validated with GEA Fryers and GEA Oberlin Frying Oil Filters and is suitable for processing tempura-coated and breaded products, such as chicken nuggets, meatless snacks or fish fingers, and non-coated fried pork and vegetarian fried products.
Selecting a fryer requires great care
GEA fryers aid good oil management
More effective sediment removal with external filter

Food processing & packaging technology centers

New and used equipment

GEA Food Now

Engineered for efficiency, safety, and reliability, GEA EasyFry offers great performance in delivering consistently high-quality fried products. With features such as adjustable oil flow, high belt speed, and advanced sediment removal mechanisms, EasyFry ensures optimal product orientation, uniform cooking, and reduced operating costs.

Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high performance solution that suits perfectly the GEA fryer range and is available in three different capacities.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.