Whatever your flavor
Further Food Processing Equipment
You can create appetizing products in all shapes and sizes to increase your competitiveness in the marketplace. GEA processing equipment forms, coats, fries and cooks to perfection, and preserves quality, freshness, structure and weight.
The machines are designed to meet tough demands regarding hygiene, product quality, operational efficiency and automation. They provide versatility, increase yield and preserve product safety. Whatever your flavor, you can process it with GEA.
The extensive product range covers everything from individual, stand-alone machines to complete processing lines. Our overriding objective is to improve customers’ operational and financial performance in terms of productivity, yield, quality and cost-effectiveness. We do this by providing reliable and robust solutions that have a positive and measurable impact on our customers’ businesses.
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Frying oil filtration
Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high performance solution that suits perfectly the GEA fryer range and is available in three different capacities.
Frying oil management
Oil is a complex and expensive commodity; managing it efficiently saves processing costs and ensures consistently high food quality for the consumer.
GEA BreadingFeeder
The GEA BreadingFeeder is a dedicated machine designed for feeding a wide range of bread crumbs into the GEA CrumbMaster. The BreadingFeeder reduces the labor requirement, while the large crumb buffer helps to reduce downtime and supports faster product changeover.
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Food processing & packaging technology centers
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Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
