Experience efficient, safe and reliable industrial frying
Engineered for efficiency, safety, and reliability, GEA EasyFry offers great performance in delivering consistently high-quality fried products. With features such as adjustable oil flow, high belt speed, and advanced sediment removal mechanisms, EasyFry ensures optimal product orientation, uniform cooking, and reduced operating costs.

With the introduction of the GEA ProFry family, the GEA EasyFry now caters exclusively to 450mm lines in the low capacity range, rounding out our comprehensive offerings. Our flexible fryer is designed to meet a wide array of applications, boasting a 4m length in both thermal and electrical heating options, with 5m and 6m available in electrical heating execution.
Ease of maintenance, cleanliness, and operational safety are paramount in the design of GEA fryers. With simple operation and short change-over times, our fryers ensure seamless integration into your production processes.
Backed by over 50 years of experience in industrial frying, GEA continually enhances performance to meet the evolving needs of the industry. Our key advancements include increased belt speed, elevated food safety standards, enhanced sanitation practices, and highly effective sediment removal mechanisms.
The GEA EasyFry industrial fryer is designed for a wide range of deep and flash fried applications such as pork, poultry, seafood, vegetables and plant based products.

Elevate frying performance with ProFry. Boost oil flow, cut waste, and ensure consistent, high-quality results. Ideal for deep and flash-fried foods in high-output production.

Oil is a complex and expensive commodity; managing it efficiently saves processing costs and ensures consistently high food quality for the consumer.

Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high performance solution that suits perfectly the GEA fryer range and is available in three different capacities.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.